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Eclairs Salés Sucrés

Availability: Class is expired

$80.00

Description
    Chef Tony Ziadeh
    Date May 16, 2019
    End Date May 16, 2019
    Timing 6:30 pm - 8:30 pm
    Class Category The Foodie
    Offered Beverage Coffee & Soft Bar
THE MENU
    1. Salmon Éclair with Wasabi Chantilly 2. Gorgonzola & Mascarpone Éclair 3. Praline Éclair 4. Raspberry Éclair
CHEF DETAILS
Tony Ziadeh
    Chef Tony, is the executive Chef at Maroun Chedid SAL since 2015. He oversees the kitchen operations of the Maroun Chedid Cooking Academy and Catering, as well as the signature restaurant, Ritage by Maroun Chedid. He assists Chef Maroun Chedid in various consulting projects.