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The Ultimate Lebanese Savory Dough

Learn how to make the authentic Lebanese savory dough for manoushe, samboussek and fatayer with different fillings.

Availability: Class is available

LBP120,000.00
  • Description

    Date Mar 31, 2020
    End Date Mar 31, 2020
    Timing 10.00am - 2.00pm
    Class Category The Foodie
    Offered Beverage Coffee & Soft Bar
  • THE MENU

    1. Samboussek 2. Fatayer 3. Mankoushe