Call : +961 70 900 097
( 0 ) - $0.00

You have no items in your shopping cart.

Stocks

Stocks are the bases of almost everything we do. The ability to create delicious stocks will be your ticket to the deep rich flavor. Knowing how to make stocks properly and correctly will set you apart in your skills from those who don't know the importance of stocks in the culinary world.

Availability: Class is available

$150.00

* Required Fields

$150.00
Description
    Date Oct 9, 2019
    End Date Oct 10, 2019
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
THE MENU
    • Introduction
    • Mis En Place for Stocks
      • Bouquet Garni
      • Sachet D'épices
      • Mirepoix
    • Types of Stocks
      • White stock
      • Brown stock
      • Vegetable stock
      • Fish stock
    • Preparing the Ingredients
    • Making the Stock
    • Recipes:
      • Brown Lamb Stock
      • Brown Veal Stock
      • Chicken Stock
      • Court Bouillon
      • Fish Fumet
      • Vegetable Stock