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Festive Canapés

Christmas cookery class for easy canapés with all the classic Christmas flavours and presentation tips and how to prepare them in advance.

Availability: Class is available

LBP300,000.00
  • Description

    Date Dec 2, 2020
    End Date Dec 2, 2020
    Timing 5:30 pm - 8:00 pm
    Class Category Special Holiday Cooking Class
    Offered Beverage Coffee & Wine
  • THE MENU

    *Brochette: 1.Fiocco Salami 2. Shrimps & Mango *Verrine: 1. Porcini & Crab 2. Flan of Basil & Pine Nuts *Pipette: 1. Brie & Dry Apricot 2. Cherry Tomato, Mozzarella with Basil