Description
Date Feb 9, 2021 End Date Feb 9, 2021 Timing 6:00 pm - 8:30 pm Class Category The Foodie Offered Beverage Coffee & Wine -
THE MENU
1. Pumpkin Gnocchi with Walnuts & Gorgonzola 2. Beet-Goat Cheese Gnocchi in Rosemary & Sage Butter Sauce 3. Parmesan Spinach Gnocchi in Cauliflower Cream Sauce -
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