Chef Maroun Chedid Date Sep 25, 2019 End Date Sep 25, 2019 Timing 6:00 pm - 9:00 pm Class Category The Foodie Offered Beverage Coffee & Latourba Wine
THE MENU1. Mille-Feuille D'Asperges au Saumon, Crème D'Echalottes Confites 2. Carré D'Agneau Rôti aux Noix, Jus Parfumé au Romarin, Pommes Duchesse 3. Crêpes Suzettes
Maroun ChedidAwarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.
From submit successfully