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Cooking with Wild Mushrooms

Are you a mushroom lover? Join us for an interactive class where you learn how to make different meals containing the irresistible wild mushrooms.

Availability: Class is available

$120.00
  • Description

    Date Oct 29, 2019
    End Date Oct 29, 2019
    Timing 6:00 pm - 9:00 pm
    Class Category One Ingredient at a Time
    Offered Beverage Coffee & Latourba Wine
  • THE MENU

    1. Wild Mushroom & Leek Galette, Baby Greens with Shallot-Tarragon Vinaigrette 2. Penne with Wild Mushroom Ragout 3. Roast Chicken with Mushroom Stuffing & Sauce, Buttered Green Beans