Call : +961 70 900 097
( 0 ) - $0.00

You have no items in your shopping cart.

Seafood on the Grill

Are you a seafood lover? If you love to grill, join us for an interactive and fun Grilled Seafood evening. This class allows you to see all the action from prep work to grilling.

Availability: Class is expired


  • Description

    Chef Maroun Chedid
    Date Jul 16, 2019
    End Date Jul 16, 2019
    Timing 6:30 pm - 9:00 pm
    Class Category The Foodie
    Offered Beverage Coffee & Latourba Wine

    1. Grilled Jumbo Shrimps, Shatta Sauce 2. Grilled Seabass Brochette, Lemon & Ginger Sauce 3. Grilled Salmon Brochette, Spinach & Coriander Sauce 4. Grilled Fresh Squid, Lemon Sauce

    Maroun Chedid

    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.