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Shelfish Fabrication & Cooking (2 days)

In this course, you will learn how to identify shellfish classification, fabrication and cooking techniques by cooking 4 recipes.

Availability: Class is available

LBP450,000.00

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LBP450,000.00
  • Description

    Date Dec 28, 2020
    End Date Dec 29, 2020
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    *Classification: Crustaceans, Mollusks, Cephalopods *Cleaning Shrimp *Cleaning Soft-Shelled Crab *Cleaning & Opening Oysters, Clams & Mussels *Cleaning Octopus & Squid *Recipes: 1. Sea Food in a Saffron Broth with Fennel 2. Stir Fried Octopus 3. Shrimps Tempura 4. Stuffed Squid