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Savory Stuffed Chicken Breasts

Sign up for this course and learn how to prepare 3 savory stuffed chicken breasts recipes.

Availability: Class is available

LBP210,000.00
  • Description

    Chef Toni Ziadeh
    Date Aug 26, 2020
    End Date Aug 26, 2020
    Timing 11.00am - 1.00pm
    Class Category The Foodie
    Offered Beverage Coffee & Soft Bar
  • THE MENU

    1. Chicken Breasts stuffed with Turkey, Parmesan & Sun-dried Tomatoes 2. Chicken Breasts with Akkawi-Herb Stuffing 3. Chicken Breasts stuffed with Red Pepper, olives & Feta
  • CHEF DETAILS

    Toni Ziadeh

    Chef Tony, is the executive Chef at Maroun Chedid SAL since 2015. He oversees the kitchen operations of the Maroun Chedid Cooking Academy and Catering, as well as the signature restaurant, Ritage by Maroun Chedid. He assists Chef Maroun Chedid in various consulting projects.