Chef Toni Ziadeh Date Aug 26, 2020 End Date Aug 26, 2020 Timing 11.00am - 1.00pm Class Category The Foodie Offered Beverage Coffee & Soft Bar
THE MENU1. Chicken Breasts stuffed with Turkey, Parmesan & Sun-dried Tomatoes 2. Chicken Breasts with Akkawi-Herb Stuffing 3. Chicken Breasts stuffed with Red Pepper, olives & Feta
Toni ZiadehChef Tony, is the executive Chef at Maroun Chedid SAL since 2015. He oversees the kitchen operations of the Maroun Chedid Cooking Academy and Catering, as well as the signature restaurant, Ritage by Maroun Chedid. He assists Chef Maroun Chedid in various consulting projects.
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