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Sauces

In this course, you will learn all the essential sauces you need for delicious and successful recipes

Availability: Class is expired

LBP300,000.00

  • Description

    Date Aug 4, 2020
    End Date Aug 5, 2020
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    • Essentials of good sauces
    • Purpose of Sauces
    • Components of a Sauce
      • Liquid
      • Thickening agents
      • Seasoning and flavoring agents
    • Making Sauces
      • Brown sauce
      • White sauce
      • Tomato sauce
      • Hollandaise sauce
      • Beurre blanc
      • Brown sauce derivatives
    • Recipes:
      • Jus de Veau Lie
      • Chicken Veloute
      • Tomato Sauce
      • Hollandaise Sauce
      • Beurre Blanc
      • Espagnole Sauce
      • Demi-Glace
      • Bechamel Sauce