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Poultry Fabrication & Cooking (2 days)

In this course, you will learn how to know the fabrication techniques of poultry and the different methods of cooking it.

Availability: Class is available

LBP375,000.00

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LBP375,000.00
  • Description

    Date Dec 16, 2020
    End Date Dec 17, 2020
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    • Preparing a Suprême
    • Trussing Poultry
    • Halving & Quartering Poultry
    • 1. Cooking Methods
    • Broiling
    • Roasting
    • Poaching
    • Sautéing
    • Pan-Frying
    • Deep-Frying
    • Steaming
    • Fricasseeing
    • Stewing
    • 2. Recipes
    • Broiled Pillards of Chicken With Tarragon Butter
    • Roast Chicken
    • Poached Chicken Florentine
    • Sautéed Chicken With Fines Herbs Sauce
    • Chicken Fricassee