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All About Kebbeh (2 Days)

In this course, you will learn how to prepare the staple traditional Lebanese dish, the Kebbeh in all its shapes and tastes.

Availability: Class is available


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    Chef Maroun Chedid
    Date Sep 23, 2019
    End Date Sep 24, 2019
    Timing 6:00 pm - 9:00 pm
    Class Category Professional Training
    Offered Beverage Coffee & Drinks
    1. Kebbeh bil Sayniyeh 2. Kebbeh Akrass 3. Kebbeh Sajiyeh 4. Kebbeh Zghartawiyeh 5. Chicken Kebbeh bil Sayniyeh 6. Chicken Oat Kebbeh Akrass 7. Fish Kebbeh 8. Kebbeh Nayyeh
Maroun Chedid
    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.