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 Creative Vinaigrettes & Salads Workshop (AM) Zoom

Creative Vinaigrettes & Salads Workshop (AM)

In this course, you will prepare creative salads and vinaigrettes while learning how to make them more interesting.

Availability: Class is available


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    Chef Toni Ziadeh
    Date Jun 25, 2019
    End Date Jun 25, 2019
    Timing 9:00 am - 1:00 pm
    Class Category The Foodie
    Offered Beverage Coffee & Latourba Wine
    1. Mushrooms, Beets, Mesclun, Cheese & Walnuts with Herb & Truffle Vinaigrette 2. Farfalle, Grilled Vegetables & Purslane with Pomegranate & Basil Vinaigrette 3. Green Puy Lentil, Mountain Herbs & Halloumi with Rhubarb & Beet Vinaigrette 4. Beef Tagliata with 5. White Asparagus, Comté Cheese & Herbs with Dijon Vinaigrette
Toni Ziadeh
    Chef Tony, is the executive Chef at Maroun Chedid SAL since 2015. He oversees the kitchen operations of the Maroun Chedid Cooking Academy and Catering, as well as the signature restaurant, Ritage by Maroun Chedid. He assists Chef Maroun Chedid in various consulting projects.