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Buffet Presentation Zoom

Buffet Presentation

Availability: Class is available

$200.00

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$200.00
Description
    Chef Maroun Chedid
    Date Mar 27, 2019
    End Date Mar 27, 2019
    Timing 9:00 am - 1:00 pm
    Class Category Professional Training
    Offered Beverage Coffee
THE MENU
    Concepts & themes: Menu development of buffets/The menu/Price range/Meeting and exceeding expectations/Action stations/Raw bar Mise en place & production for buffets: Arranging foods/Slicing & sequencing Buffet presentation Enhancing food presentation: Function & meaning/The role of design/Arrangement of items/Replenishing/ Centerpieces & displays
CHEF DETAILS
Maroun Chedid
    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.
Course Outline

Concepts & themes: Menu development of buffets/The menu/Price range/Meeting and exceeding expectations/Action stations/Raw bar Mise en place & production for buffets: Arranging foods/Slicing & sequencing Buffet presentation Enhancing food presentation: Function & meaning/The role of design/Arrangement of items/Replenishing/ Centerpieces & displays