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Mastering the Art of Pizza Making (2 Days)

Hands-on professional 2-days training that will teach you how to make the perfect pizza and master all the skills involved.
In this training you will learn:
-The art of dough-making
-Types of flour used, and how to make the different crusts
-Basics and techniques of dough: how to prepare, store and stretch
-Create a variety of sauces for different pizzas with the different toppings
-Learn how to make the real Neapolitan tomato sauce
-Toppings: what meats to use, vegetables (cooked or fresh), types of cheeses, garnishes

Availability: Class is expired


    Chef Maroun Chedid
    Date Jun 20, 2019
    End Date Jun 21, 2019
    Timing 6:00 pm - 9:00 pm
    Class Category Workshop
    Offered Beverage Coffee & Latourba Wine
    1. Types of Flour 2. Types of Dough 3. Kneading & Cooking Techniques 4. Tomato Sauce 5. Toppings 6. Pizza Making
Maroun Chedid
    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.