Date Mar 1, 2021 End Date Mar 29, 2021 Timing Every Monday,Tuesday, Wednesday & Thursday from 9am to 1pm
Terms & Conditions
- This training is dedicated for those seeking a culinary career in the hotel or restaurant business or for people with passion for cooking.
- The recommended minimum age is 16 years old.
- The instruction languages are Arabic and English and the theory handbook and recipes are written in English.
- The tuition fees are to be settled in full prior to the course start date or upon registration.
- An application form is to be completed or submitted with the following documents:
- High-school/University certificates (if available)
- Proof of English level (if available)
- Completed statement of health
- Copy of passport
- Curriculum vitae or work reference letters (if available)
- Motivation letter
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