Description
| Chef | Ezzedin Sultan |
|---|---|
| Date | Dec 18, 2018 |
| End Date | Dec 18, 2018 |
| Timing | 5:30 pm - 8:00 pm |
| Offered Beverage | Coffee & Latourba Sparkling Wine |
CHEF DETAILS
Ezzedin Sultan- A passionate pastry chef who started his career in a small shop in Tripoli, learning and perfecting his skill in baking and pastry making. He later moved to develop his craft and work at the Intercontinental Phoenicia hotel. He is passionate about chocolate and his hobbies include swimming, reading ,and researching every thing new in the pastry world.
Course Outline
*Vanilla Strawberry Bûche *Caramel & Dry Nuts Chocolate Bûche