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Fresh Pasta Workshop

In this hands-on class, you will learn how easy it is to make fresh Italian-style pasta at home, with and without eggs, in many different shapes and flavors.

Availability: Class is available

LBP600,000.00

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LBP600,000.00
  • Description

    Date May 10, 2021
    End Date May 11, 2021
    Timing 6:00 pm - 9:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    1. Fresh Pasta Dough 2. Colorful Pasta Dough 3. Different Shapes 4. Handling & Storage