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Fish Fabrication & Cooking (2 days)

In this course, you will identify the general composition and structure of fish, list fish categories, scale, trim, and gut fish prior to cutting into the desired cut, fillet round fish and flat fish, and make a variety of cuts from the fillet.
In addition, you will learn the preparation methods of fish by applying 5 delicious fish recipes.

Availability: Class is available

LBP450,000.00

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LBP450,000.00
  • Description

    Date Dec 18, 2020
    End Date Dec 19, 2020
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    A. Fabricating Fish *Scaling & Trimming Fish *Gutting a Fish *Cutting Fish into Steaks *Tranche *Goujonette *Paupiette B. Cooking Fish 1.Poached Salmon with Asparagus & Basil Sauce 2.Pan-fried Crispy Sea Bass with Tomato sauce 3. Sautéed Trout Meunière 4.Trout Filet Amandine 5. Broiled Lemon Sole on a bed of creamed leeks