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The Foodie : Exploring Italy Zoom

The Foodie : Exploring Italy

*Black Angus beef carpaccio, fennel salad
* Seabass bruschetta
* Raspberry mascarpone tart

Availability: Class is available

$100.00

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$100.00
Description
    Chef Maroun Chedid
    Date Nov 21, 2017
    Timing Schedule Nov 21 10:00 am - 12:00 pm
    Class Category The Foodie
    Offered Beverage Coffee & Wine
THE MENU
    *Black Angus beef carpaccio, fennel salad * Seabass bruschetta * Raspberry mascarpone tart
CHEF DETAILS
Maroun Chedid
    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.