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Cooking Meat (2 days)

In this course, you will learn how to bring out the best flavor by using the right seasoning, and marinating, listing a variety of stuffing, preparing ingredients for standard breading, naming the various tests for doneness when cooking and discussing different methods for cooking meat by applying a number of delicious meat recipes.

Availability: Class is available


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  • Description

    Date Apr 28, 2021
    End Date Apr 29, 2021
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee

    • Preparation Methods of Meat: Seasoning, Marinating, Stuffing, Breading
    • Determining Doneness
    • Cooking Methods:Grilling & Broiling, Roasting, Poaching, Braising, Stewing, Blanching
    • Recipes: Braised Eye Round, Piccata Milanaise, Veal Cutlet Fôrestière, Beef Goulash, Grilled Sirloin Steak with Parsley Crust, Rack Of Lamb a La Diable, Beef Cordon bleu