Description
Date Apr 28, 2021 End Date Apr 29, 2021 Timing 9:00 am - 1:00 pm Class Category Masterclass Offered Beverage Coffee -
THE MENU
- Preparation Methods of Meat: Seasoning, Marinating, Stuffing, Breading
- Determining Doneness
- Cooking Methods:Grilling & Broiling, Roasting, Poaching, Braising, Stewing, Blanching
- Recipes: Braised Eye Round, Piccata Milanaise, Veal Cutlet Fôrestière, Beef Goulash, Grilled Sirloin Steak with Parsley Crust, Rack Of Lamb a La Diable, Beef Cordon bleu
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