Call : +961 70 900 097
( 0 ) - $0.00

You have no items in your shopping cart.

Pâte à Choux (PM / 2 days) Zoom

Pâte à Choux (PM / 2 days)

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.
In this hands-on class, our chef introduces you to the wonderful world of pâte à choux: choux, chocolate éclairs, religieuse, and Paris Brest. You will learn as well how to make vanilla and chocolate pastry cream and mousseline cream.

Availability: Class is expired

$100.00

  • Description

    Date May 23, 2022
    End Date May 24, 2022
    Timing 6:00 pm - 10:00 pm
    Class Category All about Desserts
    Offered Beverage Coffee
  • THE MENU

    1. Eclairs 2. Croque en bouche 3. Profitéroles 4. Paris Brest 5. Religieuse