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Pâte à Choux (2 days / PM) Zoom

Pâte à Choux (2 days / PM)

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.
In this hands-on class, our chef introduces you to the wonderful world of pâte à choux: choux, and éclairs. You will learn as well how to make vanilla and chocolate pastry cream and mousseline cream.

Availability: Class is available

$120.00
  • Description

    Date Feb 2, 2023
    End Date Feb 3, 2023
    Timing 6:00 pm - 9:00 pm
    Class Category All about Desserts
    Offered Beverage Coffee
  • THE MENU

    1. Chocolate Coffee Choux 2. Vanilla & Salted Caramel Choux 3. Pistachio & Orange Blossom Choux 4. Chocolate Éclair 70% 5. Vanilla Éclair 6. Éclair Citron Meringue 7. Paris Brest with Almond & Hazelnut Praline 8. Paris Brest with Salted Chocolate Caramel 9. Paris Brest with Raspberries