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Pâte à Choux (PM / 2 days)

Pâte à Choux (PM / 2 days)

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.
In this hands-on class, our chef introduces you to the wonderful world of pâte à choux: choux, chocolate éclairs, religieuse, and Paris Brest. You will learn as well how to make vanilla and chocolate pastry cream and mousseline cream.

Availability: Class is expired

$100.00