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Steaks & Sauces Zoom

Steaks & Sauces

Become the steak master you want to be and learn how to properly apply heat to meat! There is nothing more impressive in a meal than a juicy, fresh-out-of-the-pan or off the grill steak that has been prepared, cooked and rested correctly and deliciously!
In this course, you will learn how to identify premium cuts of meat, and understand how to temper and prepare them for cooking. You will learn to cook premium steaks using two different methods, and we will show you how to determine doneness and why it is vital to rest meat prior to serving. You will also learn how to make delicious 3 sauces to accompany your steak.

Availability: Class is available


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  • Description

    Date Dec 21, 2021
    End Date Dec 21, 2021
    Timing 6.00pm - 9.00pm
    Class Category The Foodie
    Offered Beverage Coffee & Wine

    1. Roasting Tenderloin 2. Pepper Sauce 3. Mushroom Sauce 4. Mustard Sauce 5. Cheese Sauce