Call : +961 70 900 097
( 0 ) - $0.00

You have no items in your shopping cart.

Shelfish Fabrication & Cooking (AM, 2 days)

In this course, you will learn how to identify shellfish classification, fabrication and cooking techniques by cooking 4 recipes.

Availability: Class is available

$100.00

* Required Fields

$100.00
  • Description

    Date May 30, 2022
    End Date May 31, 2022
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    1. Seafood in a Saffron Broth with Fennel 2. Stir Fried Octopus 3. Shrimp Tempura Shrimp Tempura sauce 4. Seafood Pasta