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Ice Cream & Sorbets  (AM, 2 days) Zoom

Ice Cream & Sorbets (AM, 2 days)

This professional course teaches the techniques and methodologies for the production and selling of artisanal ice cream. Course subjects will include: the components of ice cream, the chemistry and physics behind ice cream making, balancing principles, as well as sorbet making. On completion of the course, participants will be able to produce and sell a wide range of different artisanal ice cream varieties.

Availability: Class is available

$120.00

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$120.00
  • Description

    Date Apr 25, 2023
    End Date Apr 26, 2023
    Timing 10:00 am - 1:00 pm
    Class Category workshop
    Offered Beverage Coffee
  • THE MENU

    1. Chocolate Ice Cream 2. Vanilla Ice Cream 3. Raspberry Sorbet 4. Lemon Sorbet 5. Mango Sorbet