Chef Christelle Yammine Date Sep 29, 2022 End Date Sep 29, 2022 Timing 6.00pm - 9.00pm Class Category The Foodie Offered Beverage Coffee Break
THE MENU• Introduction to Food Safety • Benefits of good Food Hygiene • Costs of poor Food Hygiene • Food safety Hazards and their Control • Factors for Bacterial growth and their Control • Food safety Control Measures in Operation • Personal Hygiene Practices • Pest Control methods and Prevention of Pest Infestation • Waste Disposal • Cleaning and Disinfection
Christelle YammineChristelle Yammine is a Registered Dietitian with a degree in Dietetics and Nutrition from Saint Joseph University and has extensive experience in the field of clinical dietetics, hospital patient consultation, quality control and food safety with strong emphasis on Training and creating awareness about the importance of the Food Safety. Christelle strongly believes “40% of the Food Poisoning cases occur at home”. She has worked for more 10 years as a clinical dietitian and as a Food safety and quality controller in the biggest Hotels and Restaurant companies and have trained thousands of employees on the International standards. Encouraged by her experience, Christelle wanted to share her approach and expertise with people on a larger scale. Thus she can help more people from different backgrounds and cultures, by improving their knowledge about Hygiene and Safety and answering their questions and concerns!
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