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The Basics of Food Plating and Presentation (AM) Zoom

The Basics of Food Plating and Presentation (AM)

Learn how to achieve attractive plating by mastering basic plating techniques
It’s important to pay attention to how you present your dish. Therefore, it’s crucial for chefs to master the essentials of plating food. Learn these basic techniques, then use your creativity to conjure up attractive works of culinary art as you keep experimenting and working on your craft.

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  • Description

    Chef Maroun Chedid
    Date Jul 18, 2022
    End Date Jul 19, 2022
    Timing 9:00 am - 1:00 pm
    Class Category Professional Training
    Offered Beverage Coffee

    Basic factors of presentation Modern plate garnish Plate & Platter arrangement

    Maroun Chedid

    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.