Chef	Maroun Chedid
Date	Jul 18, 2022
End Date	Jul 19, 2022
Timing	9:00 am - 1:00 pm
Class Category	Professional Training
Offered Beverage	Coffee

Basic factors of presentation Modern plate garnish Plate & Platter arrangement

Maroun Chedid

Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.