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Flavours of Indian Cooking Zoom

Flavours of Indian Cooking

Learn how to cook spicy, colorful and vibrant recipes of Indian food which is considered one of the world's most popular cooking styles. This class is your introduction to the hot flavors and fragrant ingredients showing you how well-loved dishes can be reproduced in your own kitchen.

Availability: Class is available

LBP450,000.00
  • Description

    Date Aug 19, 2021
    End Date Aug 19, 2021
    Timing 6:00 pm - 9:00 pm
    Class Category The Foodie
    Offered Beverage Coffee & Latourba Wine
  • THE MENU

    1. Vegetarian Samosa 2. Dal Makhani 3. Butter Chicken 4. Kheer