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Techniques de Base en Pâtisserie par Chef Philippe Bertrand (2 days) Zoom

Techniques de Base en Pâtisserie par Chef Philippe Bertrand (2 days)

Availability: Class is available

$750.00
  • Description

    Chef Philippe Bertrand
    Date Nov 28, 2022
    End Date Nov 29, 2022
    Timing 8:00 am - 5:00 pm
    Class Category Pastry Masterclass
    Offered Beverage Coffee
  • THE MENU

    1. Mousses 2. Crémeux 3. Pâte Sablée Cacao 4. Pâte à Choux et Craquelin
  • CHEF DETAILS

    Philippe Bertrand

    Chef Philippe Bertand is a Meilleur Ouvrier de France, a French unique and prestigious award globally renowned. This title created in 1924, shortened to MOF, is awarded for special abilities and is unique in the world.