Chef Philippe Bertrand Date Nov 28, 2022 End Date Nov 29, 2022 Timing 8:00 am - 5:00 pm Class Category Pastry Masterclass Offered Beverage Coffee
THE MENU1. Mousses 2. Crémeux 3. Pâte Sablée Cacao 4. Pâte à Choux et Craquelin
Philippe BertrandChef Philippe Bertand is a Meilleur Ouvrier de France, a French unique and prestigious award globally renowned. This title created in 1924, shortened to MOF, is awarded for special abilities and is unique in the world.
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