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Cured & Smoked Food (PM) Zoom

Cured & Smoked Food (PM)

Availability: Class is available

$180.00

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$180.00
  • Description

    Chef Maroun Chedid
    Date Aug 29, 2022
    End Date Aug 30, 2022
    Timing 6:00 pm - 9:00 pm
    Class Category Professional Training
    Offered Beverage Coffee & Wine
  • THE MENU

    *The ingredients for preserving food *Curing & brining *Smoking/*Drying *Confits & rillettes Recipes: Gravlax, Pastrami-Cured Salmon, Smoked Salmon, Smoked Chicken Breast, Basic Bacon
  • CHEF DETAILS

    Maroun Chedid

    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.