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Cooking Meat (2 days / AM)) Zoom

Cooking Meat (2 days / AM))

In this course, you will learn how to bring out the best flavor by using the right seasoning, and marinating, listing a variety of stuffing, preparing ingredients for standard breading, naming the various tests for doneness when cooking and discussing different methods for cooking meat by applying a number of delicious meat recipes.

Availability: Class is expired

$120.00

  • Description

    Date May 17, 2022
    End Date May 18, 2022
    Timing 9:00 am - 1:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    1. Braised Eye Round 2. Piccata Milanaise 3. Beef Goulash 4. Grilled Sirloin Steak with Parsley Crust 5. Beef Cordon bleu