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 All About Pickles Zoom

All About Pickles

This course will guide you through the fundamentals of vinegar-based pickling and talk you through everything you need know to get started at home.
You will learn everything from how to select the best produce to the importance of the type of vinegar and salt to use. It will also cover food safety, sterilisation, heat processing and the equipment needed so you can fill up your pantry for the seasons ahead.

Availability: Class is expired


  • Description

    Date May 17, 2022
    End Date May 17, 2022
    Timing 6:00 pm - 10:00 pm
    Class Category Masterclass
    Offered Beverage Coffee