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 Chocolate Making Workshop (3 days, PM) Zoom

Chocolate Making Workshop (3 days, PM)

Step in to this chocolate making workshop where you find everything you need to take your skills to the next level, whether you’re new to the world of high-quality chocolate and couverture, looking to expand your range of techniques, or seeking inspiration. Our step-by-step course will show you how to master techniques so you can reproduce the recipes, and start creating your own.

Availability: Class is expired


  • Description

    Chef Chef Pierre Abi Hayla
    Date Mar 22, 2023
    End Date Mar 24, 2023
    Timing 6:00 pm - 10:00 pm
    Class Category Pastry Masterclass
    Offered Beverage Coffee

    Chef Pierre Abi Hayla

    Pastry Chef and Chocolatier, Pierre Abi Hayla is one of the youngest Pastry Chefs in Lebanon with an indescribable passion for chocolate. His amazing skills and creativity have made him one of the most renowned chefs in the country. He has vast experience internationally and locally in the world of chocolate, and his creation, the “Egstrate”, a multi-layered chocolate egg with unique colors and design, won the 1st jury prize, from more than 115 candidates in the Valrhona Easter Competition in 2016. Currently, Pierre is a successful consulting pastry chef working with many restaurateurs in Beirut, he also manages his own chocolate atelier, Le Noir.