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The Classic Irresistible French Pastry: The Pâte à Choux (2 days) Zoom

The Classic Irresistible French Pastry: The Pâte à Choux (2 days)

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple.
In this hands-on class, our chef introduces you to the wonderful world of pâte à choux: choux, chocolate éclairs, religieuse, and Paris Brest. You will learn as well how to make vanilla and chocolate pastry cream and mousseline cream.

Availability: Class is available

LBP800,000.00
  • Description

    Date Jul 1, 2021
    End Date Jul 2, 2021
    Timing 6:00 pm - 10:00 pm
    Class Category All about Desserts
    Offered Beverage Coffee
  • THE MENU

    1. Eclairs 2. Croque en bouche 3. Profitéroles 4. Paris Brest 5. Religieuse