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Basic & Intermediate Pastry Arts (PM) Zoom

Basic & Intermediate Pastry Arts (PM)

This 2-month intensive professional skills training will teach you the fundamentals skills required by the modern Pastry Chef.
Whether you are launching a career as a pastry chef, working in a Patisserie, launching a catering business, extending chef skills or
personal development, this course is simply the fastest way to learn the professional and fundamental skills to achieve all these goals and master this exciting craft.

Availability: Class is available

$1,200.00

* Required Fields

$1,200.00
  • Description

    Date Jan 10, 2022
    End Date Feb 28, 2022
    Timing Every Monday,Tuesday, Wednesday & Thursday from 6pm to 10pm
  • THE MENU

    1. Introduction to the profession 2. Yeast-raised breads 3. Pastry doughs & batters 4. Creams & mousses 5. Icing, glazes & sauces 6. Basic decorative items 7. Quick breads & cakes 8. Cookies 9. Ice cream & sorbet 10. Filled & assembled cakes
  • Course Outline

    For more Information and/or to view the detailed outline of this course please you can call us on 01-323 084/5 or emailing us on academy@marounchedid.com.