• This training is dedicated for those seeking a culinary career in the hotel or restaurant business or for people with passion for cooking.
• The recommended minimum age is 16 years old.
• The instruction languages are Arabic and English and the theory handbook and recipes are written in English.
• The tuition fees are to be settled in full prior to the course start date or upon registration.
• An application form is to be completed or submitted with the following documents:
1. High-school/University certificates (if available)
2. Proof of English level (if available)
3. Completed statement of health
4. Copy of passport
5. Curriculum vitae or work reference letters (if available)
6. Motivation letter

For more Information and/or to view the detailed outline of this course please you can call us on 01-323 084/5 or 70 900097 or emailing us on academy@marounchedid.com.