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All About Brioche (2 days) Zoom

All About Brioche (2 days)

Have you ever wondered how to make the buttery, flaky brioche loaves found at fancy bakeries? In this class, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods.

Availability: Class is available

$75.00

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$75.00
  • Description

    Chef Rami Botros
    Date Nov 1, 2021
    End Date Nov 2, 2021
    Timing 6.00pm - 9.00pm
    Class Category All About Desserts
    Offered Beverage Coffee
  • THE MENU

    1. Brioche à Tête 2. Brioche Tressée 3. Pain de Mie Brioché 4. Brioche Suisse 5. Pain Perdu 6. Kouglof 7. Tarte Tropézienne