Call : +961 70 900 097
( 0 ) - $0.00

You have no items in your shopping cart.

All About Brioche (2 days) Zoom

All About Brioche (2 days)

Have you ever wondered how to make the buttery, flaky brioche loaves found at fancy bakeries? In this class, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods.

Availability: Class is expired

$100.00

  • Description

    Chef Rami Boutros
    Date Apr 25, 2022
    End Date Apr 26, 2022
    Timing 6.00pm - 9.00pm
    Class Category All About Desserts
    Offered Beverage Coffee
  • THE MENU

    1. Brioche à Tête 2. Brioche Tressée 3. Pain de Mie Brioché 4. Brioche Suisse 5. Pain Perdu 6. Kouglof 7. Tarte Tropézienne