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Ice Cream & Sorbets  (2 days) Zoom

Ice Cream & Sorbets (2 days)

This professional course teaches the techniques and methodologies for the production and selling of artisanal ice cream. Course subjects will include: the components of ice cream, the chemistry and physics behind ice cream making, balancing principles, as well as sorbet making. On completion of the course, participants will be able to produce and sell a wide range of different artisanal ice cream varieties.

Availability: Class is expired


  • Description

    Date Jul 5, 2021
    End Date Jul 6, 2021
    Timing 9:00 am - 1:00 pm
    Class Category workshop
    Offered Beverage Coffee

    1. Chocolate Ice Cream 2. Cocoa Nibs Ice Cream 3. Vanilla Ice Cream 4. Raspberry Sorbet 5. Lemon Sorbet