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Stocks (2 Days / PM)) Zoom

Stocks (2 Days / PM))

Stocks are the bases of almost everything we do. The ability to create delicious stocks will be your ticket to the deep rich flavor. Knowing how to make stocks properly and correctly will set you apart in your skills from those who don't know the importance of stocks in the culinary world.

Availability: Class is expired


  • Description

    Date Feb 1, 2023
    End Date Feb 2, 2023
    Timing 6.00pm - 9.00pm
    Class Category Masterclass
    Offered Beverage Coffee

    1. Mise en place for Stocks 2. Types of Stocks 3. Preparing the Ingredients 4. Making the Stock: Chicken Stock Vegetable Stock Brown Veal Stock Fish Fumet 5. Preparations from Stocks: Remouillage Glace