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Shelfish Fabrication & Cooking Techniques (2 days / PM) Zoom

Shelfish Fabrication & Cooking Techniques (2 days / PM)

In this course, you will learn how to identify shellfish classification, fabrication and cooking techniques by cooking 4 recipes.

Availability: Class is expired

$120.00

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  • Description

    Date Mar 8, 2023
    End Date Mar 9, 2023
    Timing 6.00pm - 10.00pm
    Class Category Masterclass
    Offered Beverage Coffee

  • THE MENU

    1. Seafood in a Saffron Broth with Fennel 2. Stir Fried Octopus 3. Shrimp Tempura Shrimp Tempura sauce 4. Seafood Pasta

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