Hands-on professional 2-days training that will teach you how to make the perfect pizza and master all the skills involved.
In this training you will learn:
-The art of dough-making
-Types of flour used, and how to make the different crusts
-Basics and techniques of dough: how to prepare, store and stretch
-Create a variety of sauces for different pizzas with the different toppings
-Learn how to make the real Neapolitan tomato sauce
-Toppings: what meats to use, vegetables (cooked or fresh), types of cheeses, garnishes