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Fish Fabrication & Cooking Techniques (2 days / PM) Zoom

Fish Fabrication & Cooking Techniques (2 days / PM)

In this course, you will identify the general composition and structure of fish, list fish categories, scale, trim, and gut fish prior to cutting into the desired cut, fillet round fish and flat fish, and make a variety of cuts from the fillet.
In addition, you will learn the preparation methods of fish by applying 5 delicious fish recipes.

Availability: Class is expired


  • Description

    Date Mar 6, 2023
    End Date Mar 7, 2023
    Timing 6.00pm - 10.00pm
    Class Category Masterclass
    Offered Beverage Coffee

    1.Poached Salmon with Asparagus & Basil Sauce 2.Pan-fried Crispy Sea Bass with Tomato sauce 3. Sautéed Trout Meunière 4.Trout Filet Amandine 5. Broiled Lemon Sole on a bed of creamed leeks