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Cooking Beef Techniques (2 days / PM)) Zoom

Cooking Beef Techniques (2 days / PM))

In this course, you will learn how to bring out the best flavor by using the right seasoning, and marinating, listing a variety of stuffing, preparing ingredients for standard breading, naming the various tests for doneness when cooking and discussing different methods for cooking meat by applying a number of delicious meat recipes.

Availability: Class is expired


  • Description

    Date Mar 1, 2023
    End Date Mar 2, 2023
    Timing 6.00pm - 10.00pm
    Class Category Masterclass
    Offered Beverage Coffee

    1. Braised Eye Round 2. Piccata Milanaise 3. Beef Goulash 4. Grilled Sirloin Steak with Parsley Crust 5. Beef Cordon bleu