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Croissant & Viennoiseries Workshop (2 days / AM) Zoom

Croissant & Viennoiseries Workshop (2 days / AM)

Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants.

Availability: Class is expired

$120.00

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  • Description

    Date Feb 15, 2023
    End Date Feb 16, 2023
    Timing 9.00 am - 1.00 pm
    Class Category Baking Masterclass
    Offered Beverage Coffee

  • THE MENU

    1. Croissants with different fillings 2. Danish Pastries 3. Pastry Cream 4. Almond Cream

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