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  • Workshops
    Mastering the Art of Pizza Making (2 days)

    Mastering the Art of Pizza Making (2 days)

    2021-09-27

    Hands-on professional 2-days training that will teach you how to make the perfect pizza and master all the skills involved.
    In this training you will learn:
    -The art of dough-making
    -Types of flour used, and how to make the different crusts
    -Basics and techniques of dough: how to prepare, store and stretch
    -Create a variety of sauces for different pizzas with the different toppings
    -Learn how to make the real Neapolitan tomato sauce
    -Toppings: what meats to use, vegetables (cooked or fresh), types of cheeses, garnishes

    $70.00

  • Workshops
    Cooking Vegetables (2 days)

    Cooking Vegetables (2 days)

    2021-09-27
    Learn all about cooking vegetables in this workshop that covers the various cooking and preparation methods.
    $60.00

  • Workshops
    Sourdough Bread Making Workshop (PM / 2 days)

    Sourdough Bread Making Workshop (PM / 2 days)

    2021-09-27
    This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by our expert baker who will share his baking expertise to give you a fascinating insight into the science of long fermentation, as you also learn about mixing, proving and baking. During this hands-on course, you will discover how to create and care for your own wild yeast starter, as you make a selection of loaves.
    $70.00

  • Workshops
    Cooking Eggs (2 days)

    Cooking Eggs (2 days)

    2021-09-29
    Join this workshop and learn all there is to know about boiling, frying, scrambling, making omelets and souffles.
    $70.00

  • Workshops
    Irresistible Homemade Donuts (2 days)

    Irresistible Homemade Donuts (2 days)

    2021-10-04
    Who doesn't love fried dough? We'll make yummy donuts and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations!
    $75.00

  • Workshops
    Croissant Workshop ( 2 days)

    Croissant Workshop ( 2 days)

    2021-10-11
    Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants.
    $80.00

  • Workshops
    Bread Making & Baking Workshop (2 days)

    Bread Making & Baking Workshop (2 days)

    2021-10-13
    In this class you will learn all the fundamentals of bread baking in order to produce a variety of breads. We will go through all the bread basics, step by step, ensuring you’re on track and fully understand the process. Covering the different types of flours, yeasts and the techniques behind kneading and making bread !A 100% hands-on class that is guaranteed to improve your home-baked bread and bread baking skills!
    $70.00

  • Workshops
    Plated Desserts (2 days)

    Plated Desserts (2 days)

    2021-10-20
    Some of the most irresistible desserts look a little uninspiring on the plate. They need a hit of colour to come to life. You probably know that making the dessert is only half the battle. Plating is just as important and we will make you discover in this workshop the plating skills and techniques.
    $80.00

  • Workshops
    Ice Cream & Sorbets  (2 days)

    Ice Cream & Sorbets (2 days)

    2021-10-25
    This professional course teaches the techniques and methodologies for the production and selling of artisanal ice cream. Course subjects will include: the components of ice cream, the chemistry and physics behind ice cream making, balancing principles, as well as sorbet making. On completion of the course, participants will be able to produce and sell a wide range of different artisanal ice cream varieties.
    $70.00

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