Amateurs & Foodies

Pâte à Choux (PM / 2 days)

The Ultimate Lebanese Savory Pastries (2 days)

Poultry Fabrication & Cooking (2 days / AM))

Fish Fabrication & Cooking (2 days / AM)

All About Kebbeh (2 Days)

Vegetarian Pasta Dishes

Shelfish Fabrication & Cooking (AM, 2 days)

Traditional Lebanese Stuffed Vegetables (PM, 2 days)

Homemade Donuts & Fillings (AM)

Traditional Lebanese Chicken Dishes (PM, 2 days)

Traditional Cakes (AM, part 1)

Traditional Cakes (AM, part 2)

Traditional Lebanese Meat Dishes (PM, 2 days)

Entremets et Petits Gateaux par Chef Philippe Bertrand (3 days)

Traditional Lebanese Fish Dishes (PM, 2 days)

Tablettes de Chocolat divines par Chef Philippe Bertrand (2 days)

Homemade Beef & Chicken Shawarma (PM)

Bread Making & Baking Workshop (AM/2 days)

Fresh Pasta Workshop (PM, 2 days)

Mashawi (PM)

Steaks & Sauces (PM)

Cookies & More (AM, 2 days)

Lebanese Sweets (PM, 2 days)

Croissant Workshop ( AM, 2 days)

Gnocchi Making Workshop (PM)

Salads Workshop (AM)

Ice Cream & Sorbets (AM, 2 days)

Mastering the Art of Pizza Making (2 days/PM)

Plated Desserts (AM, 2 days)

Kids Summer Cooking Camp (2 weeks)

LES CLASSIQUES DE LA BOULANGERIE FRANCAISE (5 DAYS)