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Available Classes at the Academy

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  • Classes
    Donuts for Dad

    Donuts for Dad

    2021-06-18
    Homemade donuts are easier than you think! Enroll your kids or teens in our class where they will learn the techniques and tips for making flawless classic donuts and delicious glazes and decorate them for Father's Day.
    LBP180,000.00

  • Workshops
     Chocolate Making Workshop (3 Days)

    Chocolate Making Workshop (3 Days)

    Pierre Abi Haila
    2021-06-21

    Discover the secrets of the chocolate making process in this hands-on bean-to-bar 3-days workshop. You will learn all the basics you need to know, guiding you through the world of chocolate with a special tasting of raw cocoa nibs, 100%pure chocolate and special secret ingredients. The techniques taught include: tempering, molding, enrobage, moulage, as well as making hand-dipped chocolate and fillings (ganache, praline, caramel, fruit jellies…)

    LBP2,500,000.00

    Class is full

  • Workshops
    Salads & Dressings (2 Days)

    Salads & Dressings (2 Days)

    2021-06-21
    Do you love salads? Ever wonder how to make those delicious vinaigrettes and salad dressings you find at most restaurants? Join this workshop and learn how salads offer variety of flavors, textures and colors which can highlight a meal and how to make various dressings that enhance your salads flavors.
    LBP800,000.00

  • Workshops
    Croissant Workshop ( 2 days)

    Croissant Workshop ( 2 days)

    2021-06-21
    Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants.
    LBP800,000.00

    Class is full

  • Workshops
    Bread Making & Baking Workshop (2 days)

    Bread Making & Baking Workshop (2 days)

    2021-06-23
    In this class you will learn all the fundamentals of bread baking in order to produce a variety of breads. We will go through all the bread basics, step by step, ensuring you’re on track and fully understand the process. Covering the different types of flours, yeasts and the techniques behind kneading and making bread !A 100% hands-on class that is guaranteed to improve your home-baked bread and bread baking skills!
    LBP800,000.00

    Class is full

  • Workshops
    Stocks (2 Days)

    Stocks (2 Days)

    2021-06-23
    Stocks are the bases of almost everything we do. The ability to create delicious stocks will be your ticket to the deep rich flavor. Knowing how to make stocks properly and correctly will set you apart in your skills from those who don't know the importance of stocks in the culinary world.
    LBP800,000.00

  • Workshops
    Sauces (2 days)

    Sauces (2 days)

    2021-06-28
    In this course, you will learn all the essential sauces you need for delicious and successful recipes.
    LBP800,000.00

  • Classes
    Tasty Main Course

    Tasty Main Course

    2021-06-28
    Improve your home cooking with theses tasty 3 main courses.
    LBP400,000.00

  • Classes
    Traditional Cakes (part 1)

    Traditional Cakes (part 1)

    2021-06-29
    Are you a cake lover? Sign up for this class where you will learn 4 traditional cakes that you can realize easily at home.
    LBP450,000.00

    Class is full

  • Classes
    Traditional Cakes (part 2)

    Traditional Cakes (part 2)

    2021-06-30
    Are you a cake lover? Sign up for this class where you will learn 4 traditional cakes that you can realize easily at home.
    LBP450,000.00

    Class is full

  • Workshops
    The Classic Irresistible French Pastry: The Pâte à Choux (2 days)

    The Classic Irresistible French Pastry: The Pâte à Choux (2 days)

    2021-07-01
    Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on class, our chef introduces you to the wonderful world of pâte à choux: choux, chocolate éclairs, religieuse, and Paris Brest. You will learn as well how to make vanilla and chocolate pastry cream and mousseline cream.
    LBP800,000.00

  • Classes
    Cookies & More

    Cookies & More

    2021-07-01
    In this hands-on workshop, the participants will prepare a range of cookies, from the classic chocolate chip cookies to more fancy and so watery mouth macarons without forgetting the all time butter-flavour of the Petits Fours!
    LBP600,000.00

  • Classes
    The Ultimate Lebanese Savory Dough (2 days)

    The Ultimate Lebanese Savory Dough (2 days)

    2021-07-05
    Learn how to make the authentic Lebanese savory dough for pita bread, manoushe, samboussek and fatayer with different fillings.
    LBP600,000.00

  • Workshops
    Kids Summer Cooking Camp (3 weeks)

    Kids Summer Cooking Camp (3 weeks)

    2021-07-05
    This summer, let your kids have the culinary experience they will never forget! Budding chefs will enjoy three days a week of fun-filled days of hands-on cooking experiences. They will explore different flavours, learn about all the different foods and ingredients and make all kinds of treats and dishes. For more information or bookings call us on 01-323084/5 or 70-900 097, kids must be between 6 and 12 years old.
    LBP1,800,000.00

  • Workshops
    Ice Cream & Sorbets  (2 days)

    Ice Cream & Sorbets (2 days)

    2021-07-05
    This professional course teaches the techniques and methodologies for the production and selling of artisanal ice cream. Course subjects will include: the components of ice cream, the chemistry and physics behind ice cream making, balancing principles, as well as sorbet making. On completion of the course, participants will be able to produce and sell a wide range of different artisanal ice cream varieties.
    LBP800,000.00

  • Classes
    Easy Salads & Dressings

    Easy Salads & Dressings

    2021-07-07
    Learn how to make easy 4 salads and 4 dressings that will impress your family.
    LBP400,000.00

  • Workshops
    Plated Desserts (2 days)

    Plated Desserts (2 days)

    2021-07-07
    Some of the most irresistible desserts look a little uninspiring on the plate. They need a hit of colour to come to life. You probably know that making the dessert is only half the battle. Plating is just as important and we will make you discover in this workshop the plating skills and techniques.
    LBP800,000.00

  • Workshops
    Cooking Potato (2 days)

    Cooking Potato (2 days)

    2021-07-07
    This course will allow you to recognize the basic categories and varieties of potatoes and explain how moisture and starch content affects the characteristics of the potato after cooking. You will learn the different cooking methods: boiling, steaming, pureeing, baking en casserole, baking and roasting, sautéing, and deep frying by applying a variety of familiar potato dishes and the cooking method used to prepare them.
    LBP800,000.00

  • Workshops
    Assorted Sweet Tarts (2 days)
    LBP600,000.00

  • Classes
    Decorated Cake Making (2 days)

    Decorated Cake Making (2 days)

    2021-07-12
    Do you want your cake to look like it just stepped out of a Cake book? Or maybe you would like to be confident enough to remake it at home? This is the course for you, where you will learn to do it from scratch: sponge dough, butter cream, assembling, masquage, sugar paste covering and decorating.
    LBP1,000,000.00

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