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Cooking Basics for Beginners (10 sessions)

Are you a foodie at heart? But feel like you don’t possess the skills or know-how to show off in the kitchen? If you answered yes, then maybe it’s time to consider a beginners cookery course.
Our beginners cookery course is designed to teach you everything you need to know about the basics of cooking techniques.
We run a great range of cookery courses for beginners from knife skills to producing a full meal.
You’ll leave feeling proud at what you’ve achieved and with the confidence to repeat the dishes at home again soon.

Availability: Class is available

  • Description

    Date Apr 8, 2020
    End Date Apr 30, 2020
    Timing Wednesday 08-15-22-29 Thursday 09-16-23-30 Tuesday 21-28 from 9.00 am to 1.00 pm
    Class Category Training
    Offered Beverage Coffee

    1. Basic Cutting Techniques 2. Basic Cooking Methods 3. Salads & Dressings 4. Pasta Cookery 5. International Cuisine (Beef, Chicken & Seafood Main Courses) 6. Lebanese Cuisine 7. Desserts