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All About Pickles

This course will guide you through the fundamentals of vinegar-based pickling and talk you through everything you need know to get started at home.
You will learn everything from how to select the best produce to the importance of the type of vinegar and salt to use. It will also cover food safety, sterilisation, heat processing and the equipment needed so you can fill up your pantry for the seasons ahead.



Availability: Class is available

LBP165,000.00

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LBP165,000.00
  • Description

    Date Aug 19, 2020
    End Date Aug 19, 2020
    Timing 6:30 pm - 8:00 pm
    Class Category Masterclass
    Offered Beverage Coffee
  • THE MENU

    1. Pickled Cucumber 2. Pickled Turnip 3. Pickled Stuffed Eggplant 4. Pickled Spicy Pepper 5. Pickled Onion